Black Cat Bean Dip With Witches Hats

1. 1

   Heat the olive oil in a small skillet over medium heat.

2. 2

   Add the onion and garlic and cook until the onion begins to soften, about 4 minutes.

3. 3

   Add the cumin and cook until the onions are completely soft, about 3 minutes more.

4. 4

   Rinse and drain the black beans.

5. 5

   Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.

6. 6

   Serve with pita triangles (witches hats).

* Per serving · 4 servings · Values may vary.

No additional tips available.