Spicy Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0F and spray baking sheet with cooking spray.

2. 2

   Clean mushrooms and cut off stems, discarding tough ends. Finely chop stems.

3. 3

   Heat oil in a large skillet over medium heat. Add garlic and chopped stems. Cook until moisture has disappeared, then set aside to cool in a bowl.

4. 4

   Into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.

5. 5

   Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on cookie sheet.

6. 6

   Bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.

* Per serving · 4 servings · Values may vary.

No additional tips available.