Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburg; 1 lb. bacon; 1 c. chopped onion; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 tsp. salt; 4 Tbsp. prepared mustard; 4 Tbsp. molasses; 1 tsp. chili powder; 3/4 tsp. black pepper; 2 (16 oz.) cans red kidney beans; 2 cans pork and beans; 2 cans butter beans

Eats Now Editorial Team · Soups & Stews

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Barbecue Beans – a delicious recipe with hamburg, bacon, onion, ketchup, barbecue sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1 lb. bacon
1 c. chopped onion
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 Tbsp. prepared mustard
4 Tbsp. molasses
1 tsp. chili powder
3/4 tsp. black pepper
2 (16 oz.) cans red kidney beans
2 cans pork and beans
2 cans butter beans

1
Brown hamburg.
2
Cook bacon and onions.
3
Drain.
4
Mix all ingredients except beans. Add beans and mix well.
5
Warm in crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburg, 1 lb. bacon, 1 c. chopped onion, 1/2 c. ketchup, and more.

Yes, Barbecue Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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