Fruited Cheese Log Recipe

Name: Fruited Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. chopped whole natural almonds; 1/3 c. chopped dates; 1/3 c. golden raisins, chopped; 1/3 c. dried apricots, chopped; 1/3 c. dry sherry; 1 (8 oz.) pkg. cream cheese, softened; 2 c. shredded Muenster cheese; 1 Tbsp. Dijon mustard; 1/2 tsp. seasoned salt; 1/4 c. chopped parsley; assorted crackers

Servings: persons

1 c. chopped whole natural almonds
1/3 c. chopped dates
1/3 c. golden raisins, chopped
1/3 c. dried apricots, chopped
1/3 c. dry sherry
1 (8 oz.) pkg. cream cheese, softened
2 c. shredded Muenster cheese
1 Tbsp. Dijon mustard
1/2 tsp. seasoned salt
1/4 c. chopped parsley
assorted crackers

1
Spread almonds in shallow pan.
2
Toast at 350u00b0 for 15 minutes or until lightly browned; cool.
3
Combine dates, raisins, apricots and sherry, tossing well to combine; set aside.
4
Blend cream cheese, Muenster cheese, mustard and salt; mix well.
5
Stir in 1/2 cup almonds and sherry-fruit mixture.
6
Turn out onto foil.
7
Shape into a log; cover and chill until firm.
8
Roll in remaining almonds and parsley before serving.
9
Serve with assorted crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped whole natural almonds, 1/3 c. chopped dates, 1/3 c. golden raisins, chopped, 1/3 c. dried apricots, chopped, and more.

Yes, Fruited Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Cheese Log

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