Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms Recipe

Name: Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes; 2 teaspoons canola oil; 34 lb snow peas, trimmed; 1 cup red bell pepper, sliced into strips; ¾ cup water, divided; ½ cup green onion, sliced; 2 teaspoons fresh ginger, peeled and minced; 2 garlic cloves, minced; 3 cups shiitake mushrooms, sliced (about 8 ounces); 2 tablespoons reduced sodium soy sauce or 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 teaspoon cornstarch; 2 teaspoons sriracha sauce; ¼ teaspoon salt

Servings: persons

1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes
2 teaspoons canola oil
34 lb snow peas, trimmed
1 cup red bell pepper, sliced into strips
¾ cup water, divided
½ cup green onion, sliced
2 teaspoons fresh ginger, peeled and minced
2 garlic cloves, minced
3 cups shiitake mushrooms, sliced (about 8 ounces)
2 tablespoons reduced sodium soy sauce or 2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 teaspoon cornstarch
2 teaspoons sriracha sauce
¼ teaspoon salt

1
Place tofu cubes on several layers of paper towels.
2
Cover with additional paper towels; let stand 5 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
5
Remove from pan; keep warm.
6
Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
7
Add mushrooms; stir-fry 2 minutes.
8
Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
9
Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
10
Serve warm over rice or noodles; or chilled.

3345

kcal

Calories

Fat

571

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes, 2 teaspoons canola oil, 34 lb snow peas, trimmed, 1 cup red bell pepper, sliced into strips, and more.

Yes, Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

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