Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas

Name: Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes; 2 teaspoons canola oil; 34 lb snow peas, trimmed; 1 cup red bell pepper, sliced into strips; ¾ cup water, divided; ½ cup green onion, sliced; 2 teaspoons fresh ginger, peeled and minced; 2 garlic cloves, minced; 3 cups shiitake mushrooms, sliced (about 8 ounces); 2 tablespoons reduced sodium soy sauce or 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 teaspoon cornstarch; 2 teaspoons sriracha sauce; ¼ teaspoon salt

Servings: persons

1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes
2 teaspoons canola oil
34 lb snow peas, trimmed
1 cup red bell pepper, sliced into strips
¾ cup water, divided
½ cup green onion, sliced
2 teaspoons fresh ginger, peeled and minced
2 garlic cloves, minced
3 cups shiitake mushrooms, sliced (about 8 ounces)
2 tablespoons reduced sodium soy sauce or 2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 teaspoon cornstarch
2 teaspoons sriracha sauce
¼ teaspoon salt

1
Place tofu cubes on several layers of paper towels.
2
Cover with additional paper towels; let stand 5 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
5
Remove from pan; keep warm.
6
Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
7
Add mushrooms; stir-fry 2 minutes.
8
Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
9
Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
10
Serve warm over rice or noodles; or chilled.

3345

kcal

Calories

Fat

571

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes, 2 teaspoons canola oil, 34 lb snow peas, trimmed, 1 cup red bell pepper, sliced into strips, and more.

Yes, Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions