How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) ?

You need 14 ingredients. The key ingredients include: 1 onion, 1/2 lb. vermicelli noodles, 3 cloves garlic, minced, 1 lb. large shrimp, peeled and deveined, and more.

Is Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) suitable as seafood?

Yes, Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fry Shrimp(Friday'S Dinner Menu)

Name: Spicy Stir-Fry Shrimp(Friday'S Dinner Menu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/2 lb. vermicelli noodles; 3 cloves garlic, minced; 1 lb. large shrimp, peeled and deveined; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 2 Tbsp. unsalted roasted peanuts, chopped; 4 c. snow peas, trimmed; 2 tsp. vegetable oil; 2 tsp. ginger root, minced; 1/2 c. chicken stock; 1/4 c. hoisin sauce; 2 tsp. rice vinegar; 1 dash of hot pepper sauce

Try this homemade Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) recipe the whole family will love. Made with onion, vermicelli noodles, garlic and shrimp.…

This Spicy Stir-Fry Shrimp(Friday'S Dinner Menu) relies on simple, everyday ingredients such as onion, vermicelli noodles, garlic, minced and soy sauce. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Stir-Fry Shrimp(Friday'S Dinner Menu)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions