Spicy Stir Fry Chicken with Broccoli and Baby Bok C

Name: Spicy Stir Fry Chicken with Broccoli and Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Potato, Cut Into Small Bites; 13 whole Onion, Chopped Small; 10 whole Baby Bella Mushrooms, Chopped; 1 whole Baby Bok Choy, Chopped; 4 stalks Broccolini, Chopped; 1 whole Large Boneless, Skinless Chicken Breast Cut Into Bite Size Cubes; 6 whole Cherry Tomatoes, Cut In Half; 1 Tablespoon Canola Oil; 1 Tablespoon Teriyaki Sauce, More To Taste; 1 teaspoon Sesame Oil; 1 teaspoon Sriracha, More If You Like It Hot; 1 teaspoon Chili Garlic Sauce; Salt And Pepper, to taste; 2 pinches Micro Arugula, For Garnish; 1 whole Lime

Servings: persons

1 whole Red Potato, Cut Into Small Bites
13 whole Onion, Chopped Small
10 whole Baby Bella Mushrooms, Chopped
1 whole Baby Bok Choy, Chopped
4 stalks Broccolini, Chopped
1 whole Large Boneless, Skinless Chicken Breast Cut Into Bite Size Cubes
6 whole Cherry Tomatoes, Cut In Half
1 Tablespoon Canola Oil
1 Tablespoon Teriyaki Sauce, More To Taste
1 teaspoon Sesame Oil
1 teaspoon Sriracha, More If You Like It Hot
1 teaspoon Chili Garlic Sauce
Salt And Pepper, to taste
2 pinches Micro Arugula, For Garnish
1 whole Lime

1
Before you start wok-ing cut up all of your ingredients and have them ready to go, since they all cook pretty quickly.
2
Heat the canola oil in a large wok over medium high heat and add potatoes.
3
Cook for about 4 minutes with the lid on.
4
Add onion, 1 tablespoon of teriyaki sauce and 1 teaspoon sesame oil and cook for about 2 minutes.
5
Add mushrooms, bok choy and broccolini.
6
Cook and stir for 2 minutes.
7
Begin to add your other seasonings at this point.
8
Just be creative and taste as you go.
9
Add chicken, and cook until chicken is no longer pink, about 4-5 minutes.
10
Make sure youre not tasting when the chicken is still raw.
11
I dont want you to get sick.
12
After chicken is nicely browned and no longer pink, add the tomatoes.
13
You just want them to get warm, not really cooked.
14
After you take it off the stove, youre ready for one of the secret ingredientsmicro arugula.
15
I had never heard of it, but I saw this at Whole Foods and thought Id give it a try.
16
Its also really good on avocado sandwiches.
17
Just use it as a garnish at the end.
18
And heres the other secret ingredient.
19
Again, after its cooked and ready to serve, squeeze a whole lime on the stir fry.
20
You wont believe how it brings out the flavor of all the seasonings.
21
Transfer the stir fry to a nice plate, sprinkle with the micro arugula and enjoy!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Red Potato, Cut Into Small Bites, 13 whole Onion, Chopped Small, 10 whole Baby Bella Mushrooms, Chopped, 1 whole Baby Bok Choy, Chopped, and more.

Yes, Spicy Stir Fry Chicken with Broccoli and Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stir Fry Chicken with Broccoli and Baby Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions