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1
Before you start wok-ing cut up all of your ingredients and have them ready to go, since they all cook pretty quickly.
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2
Heat the canola oil in a large wok over medium high heat and add potatoes.
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3
Cook for about 4 minutes with the lid on.
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4
Add onion, 1 tablespoon of teriyaki sauce and 1 teaspoon sesame oil and cook for about 2 minutes.
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5
Add mushrooms, bok choy and broccolini.
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6
Cook and stir for 2 minutes.
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7
Begin to add your other seasonings at this point.
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8
Just be creative and taste as you go.
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9
Add chicken, and cook until chicken is no longer pink, about 4-5 minutes.
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10
Make sure youre not tasting when the chicken is still raw.
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11
I dont want you to get sick.
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12
After chicken is nicely browned and no longer pink, add the tomatoes.
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13
You just want them to get warm, not really cooked.
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14
After you take it off the stove, youre ready for one of the secret ingredientsmicro arugula.
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15
I had never heard of it, but I saw this at Whole Foods and thought Id give it a try.
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16
Its also really good on avocado sandwiches.
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17
Just use it as a garnish at the end.
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18
And heres the other secret ingredient.
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19
Again, after its cooked and ready to serve, squeeze a whole lime on the stir fry.
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20
You wont believe how it brings out the flavor of all the seasonings.
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21
Transfer the stir fry to a nice plate, sprinkle with the micro arugula and enjoy!
