Brisket

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 - 18 lb. Brisket; onion, sliced; bell pepper, sliced; jalapeno, sliced; garlic salt; seasoned salt; black pepper and peppercorns; Claude's Brisket Sauce; Liquid Smoke; Worcestershire Sauce

Eats Now Editorial Team · Meat & Poultry

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Brisket – a delicious recipe with Brisket, onion, bell pepper, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 - 18 lb. Brisket
onion, sliced
bell pepper, sliced
jalapeno, sliced
garlic salt
seasoned salt
black pepper and peppercorns
Claude's Brisket Sauce
Liquid Smoke
Worcestershire Sauce

1
Build a really hot fire; sear brisket on both sides. While fire is cooling down a little, take brisket and season with spices and sauces. Put onion and peppers on one side of brisket and wrap with foil. Wrap twice to keep juices from spilling out. Put back on pit and let cook for 6-8 hours, keeping a low fire going all the time. Should be very tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 - 18 lb. Brisket, onion, sliced, bell pepper, sliced, jalapeno, sliced, and more.

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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