How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms?

You need 14 ingredients. The key ingredients include: 1 (14-ounce) package extrafirm tofu, drained and cut into 1-inch cubes, 2 teaspoons canola oil, 3/4 pound snow peas, trimmed, 1 cup red bell pepper strips, and more.

Is Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms suitable as vegetarian?

Yes, Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter

Name: Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package extrafirm tofu, drained and cut into 1-inch cubes; 2 teaspoons canola oil; 3/4 pound snow peas, trimmed; 1 cup red bell pepper strips; 3/4 cup water, divided; 1/2 cup sliced green onions; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 3 cups sliced shiitake mushrooms (about 8 ounces); 2 tablespoons reduced-sodium tamari; 2 tablespoons creamy peanut butter; 1 teaspoon cornstarch; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1/4 teaspoon salt

Try this homemade Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms recipe the whole family will love. Made with canola oil, snow peas,…

This Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms relies on simple, everyday ingredients such as canola oil, snow peas, trimmed, red bell pepper strips and water, divided. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Stir-Fried Tofu With Snow Peas, Peanut Butter, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions