Spicy Stir-Fried Tofu With Kale And Red Pepper Recipe Recipe

Name: Spicy Stir-Fried Tofu With Kale And Red Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale (about 10 ounces), stemmed, washed, roughly torn, and blanched for 1 minute; 1 14-ounce package firm tofu, sliced into about 1/4 inch thick rectangles; 1 tablespoon soy sauce; 1 tablespoon Shao Hsing rice wine or dry sherry; 1/4 cup chicken or vegetable stock; 1 teaspoon cornstarch; 1/4 teaspoon each salt and pepper; 1/4 teaspoon sugar; 1 tablespoon peanut oil or canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 serrano pepper, seeded and minced; 1 red bell pepper, cut in 2-inch julienne; 2 teaspoons dark sesame oil

Servings: persons

1 bunch kale (about 10 ounces), stemmed, washed, roughly torn, and blanched for 1 minute
1 14-ounce package firm tofu, sliced into about 1/4 inch thick rectangles
1 tablespoon soy sauce
1 tablespoon Shao Hsing rice wine or dry sherry
1/4 cup chicken or vegetable stock
1 teaspoon cornstarch
1/4 teaspoon each salt and pepper
1/4 teaspoon sugar
1 tablespoon peanut oil or canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 serrano pepper, seeded and minced
1 red bell pepper, cut in 2-inch julienne
2 teaspoons dark sesame oil

1
Lay the slices of tofu on paper towels to dry.
2
In a small bowl, combine the soy sauce, rice wine, stock, and cornstarch. In a second bowl, combine the salt, pepper, and sugar.
3
Preheat a wok or large (12-inch) skillet that's not nonstick until a drop of water evaporates within a second or two when added to the pan. Add the oil and swirl to coat the inside of the pan, then add the tofu. Stir-fry until it begins to color, 1-2 minutes, then add the garlic, ginger, and chile. Continue cooking until fragrant, about 15 seconds more.
4
Add the red pepper and stir-fry for an additional minute, then add the kale, salt, pepper, and sugar. Toss everything together well, then add the soy sauce mixture and the sesame oil. Cook for an additional 30 seconds, until the sauce just thickens and coats the ingredients. Remove from the heat and serve with rice, noodles, or another kind of grain.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch kale (about 10 ounces), stemmed, washed, roughly torn, and blanched for 1 minute, 1 14-ounce package firm tofu, sliced into about 1/4 inch thick rectangles, 1 tablespoon soy sauce, 1 tablespoon Shao Hsing rice wine or dry sherry, and more.

Yes, Spicy Stir-Fried Tofu With Kale And Red Pepper Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Tofu With Kale And Red Pepper Recipe

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