Spicy Stir-Fried Squid (Ohjing-Uh Bokkeum)

1. 1

   1. Clean and slice the squid into thin pieces about 2 inches long. Set aside.

2. 2

   2. In a small bowl, whisk together the soy sauce, chile paste, sugar, chile powder, sesame oil and ginger. Set aside.

3. 3

   3. Slice the carrot into thin flat pieces about 2 inches long. Cut the green onions about the same size, on the diagonal, into about 2-inch lengths. Slice the onion and bell pepper into thin strips.

4. 4

   4. In a large skillet, heat the vegetable oil over medium-high heat until hot. Add the garlic and cook, stirring frequently, until aromatic, about 1 minute. Stir in the onion and carrot and cook to soften slightly, 2 to 3 minutes, then stir in the squid and the sauce. Stir in the bell pepper. Cook the squid, stirring frequently, just until cooked (the squid will turn opaque and curl slightly), 4 to 6 minutes.

5. 5

   5. Stir in the green onions and cook for an additional minute to marry the flavors, then remove from heat.

6. 6

   6. Serve immediately, sprinkled with toasted sesame seeds, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.