Freeze Strawberry Jam

1. 1

   In a food processor, process berries, a portion

2. 2

   at a time, until smooth.

3. 3

   Put strawberries in a 2-quart kettle, stirring vigorously.

4. 4

   Sift in powdered pectin slowly.

5. 5

   Let stand 20 minutes, stirring occasionally.

6. 6

   Pour in corn syrup and mix well. Gradually stir in sugar and heat to 100u00b0, lukewarm, no hotter. When sugar is thoroughly dissolved, stir in lemon juice.

7. 7

   Ladle jam into jars; cover and then place in freezer for 24 hours.

8. 8

   If you want to keep longer than one month, keep in freezer. Otherwise, store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.