Spicy Stir-Fried Pork and Bok Choi Recipe

Name: Spicy Stir-Fried Pork and Bok Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 lb boneless pork loin (cut into strips); 2 heads baby bok choy; 2 carrots (sliced); ¼ cup shoyu (or soy sauce); 1 tablespoon mirin; 1 garlic clove, pressed; 1 teaspoon ginger, grated; ½ teaspoon red pepper flakes; 2 tablespoons cold water; 1 tablespoon cornstarch

Servings: persons

2 tablespoons canola oil
1 lb boneless pork loin (cut into strips)
2 heads baby bok choy
2 carrots (sliced)
¼ cup shoyu (or soy sauce)
1 tablespoon mirin
1 garlic clove, pressed
1 teaspoon ginger, grated
½ teaspoon red pepper flakes
2 tablespoons cold water
1 tablespoon cornstarch

1
In a small bowl mix the shoyu, mirin, garlic, ginger, and red pepper flakes.
2
Set aside.
3
Heat the oil in a wok on high heat.
4
Stir-fry the pork strips for 2 minutes.
5
Add the carrots and bok choi and stir-fry another 2 - 3 minutes.
6
Pour the shoyu mixture on top and stir-fry another minute.
7
In a small cup, mix the cold water with the cornstarch and pour mixture into the wok.
8
Stir-fry for 1-2 minutes, then remove from heat.
9
Serve over cooked noodles.
10
I recommend soba noodles or whole-wheat fettucine.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 lb boneless pork loin (cut into strips), 2 heads baby bok choy, 2 carrots (sliced), and more.

Yes, Spicy Stir-Fried Pork and Bok Choi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Pork and Bok Choi

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