Spicy Stir-Fried Pork and Bok Choi Recipe

Name: Spicy Stir-Fried Pork and Bok Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 lb boneless pork loin (cut into strips); 2 heads baby bok choy; 2 carrots (sliced); ¼ cup shoyu (or soy sauce); 1 tablespoon mirin; 1 garlic clove, pressed; 1 teaspoon ginger, grated; ½ teaspoon red pepper flakes; 2 tablespoons cold water; 1 tablespoon cornstarch

Servings: persons

1
In a small bowl mix the shoyu, mirin, garlic, ginger, and red pepper flakes.
2
Set aside.
3
Heat the oil in a wok on high heat.
4
Stir-fry the pork strips for 2 minutes.
5
Add the carrots and bok choi and stir-fry another 2 - 3 minutes.
6
Pour the shoyu mixture on top and stir-fry another minute.
7
In a small cup, mix the cold water with the cornstarch and pour mixture into the wok.
8
Stir-fry for 1-2 minutes, then remove from heat.
9
Serve over cooked noodles.
10
I recommend soba noodles or whole-wheat fettucine.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 lb boneless pork loin (cut into strips), 2 heads baby bok choy, 2 carrots (sliced), and more.

Yes, Spicy Stir-Fried Pork and Bok Choi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stir-Fried Pork and Bok Choi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions