How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat "Fried" Chicken?

You need 4 ingredients. The key ingredients include: 2 whole large chicken breasts (2 lb.), halved lengthwise, 3 c. cornflakes, 1 tsp. dried sage, marjoram or basil, crushed, 2 Tbsp. skim milk.

Is Low-Fat "Fried" Chicken suitable as meat & poultry?

Yes, Low-Fat "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat "Fried" Chicken Recipe

Name: Low-Fat "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts (2 lb.), halved lengthwise; 3 c. cornflakes; 1 tsp. dried sage, marjoram or basil, crushed; 2 Tbsp. skim milk

Low-Fat "Fried" Chicken – a delicious recipe with chicken breasts, cornflakes, sage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole large chicken breasts (2 lb.), halved lengthwise
3 c. cornflakes
1 tsp. dried sage, marjoram or basil, crushed
2 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat "Fried" Chicken

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