Spicy Stir-Fried Ground Meat and Shirataki Noodles

1. 1

   Bring a pot of water to a boil and add some salt.

2. 2

   Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.

3. 3

   Put the ingredients and oil into a frying pan, and stir fry until fragrant.

4. 4

   Add the ground meat and stir fry until crumbly.

5. 5

   Add the shirataki noodles and stir fry quickly.

6. 6

   Add the ingredients, and simmer until there's no moisture left in the pan.

7. 7

   Done!

* Per serving · 4 servings · Values may vary.

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