How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Oven-Roasted Veggies?

You need 12 ingredients. The key ingredients include: 1 large green pepper, cut into 1/2-inch strips, 1 large red pepper, cut into 1/2-inch strips, 2 medium red onions, cut into wedges, 2 cups mushrooms, quartered, and more.

Is Vermicelli With Oven-Roasted Veggies suitable as pasta & noodles?

Yes, Vermicelli With Oven-Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Oven-Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Oven-Roasted Veggies Recipe

Name: Vermicelli With Oven-Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, cut into 1/2-inch strips; 1 large red pepper, cut into 1/2-inch strips; 2 medium red onions, cut into wedges; 2 cups mushrooms, quartered; 4 garlic cloves, sliced; 2 teaspoons italian seasoning; 1 dash salt and pepper; 2 tablespoons olive oil; 8 ounces vermicelli, uncooked; 1 cup chicken broth; 1 tablespoon parmesan cheese; 1 tablespoon parsley

Vermicelli With Oven-Roasted Veggies

Eats Now Editorial Team · 397 kcal · Pasta & Noodles

Vermicelli With Oven-Roasted Veggies – a delicious recipe with green pepper, red pepper, red onions, mushrooms, garlic, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli With Oven-Roasted Veggies

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