How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Oven-Roasted Veggies?

You need 12 ingredients. The key ingredients include: 1 large green pepper, cut into 1/2-inch strips, 1 large red pepper, cut into 1/2-inch strips, 2 medium red onions, cut into wedges, 2 cups mushrooms, quartered, and more.

Is Vermicelli With Oven-Roasted Veggies suitable as pasta & noodles?

Yes, Vermicelli With Oven-Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Oven-Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Oven-Roasted Veggies Recipe

Name: Vermicelli With Oven-Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, cut into 1/2-inch strips; 1 large red pepper, cut into 1/2-inch strips; 2 medium red onions, cut into wedges; 2 cups mushrooms, quartered; 4 garlic cloves, sliced; 2 teaspoons italian seasoning; 1 dash salt and pepper; 2 tablespoons olive oil; 8 ounces vermicelli, uncooked; 1 cup chicken broth; 1 tablespoon parmesan cheese; 1 tablespoon parsley

Try this homemade Vermicelli With Oven-Roasted Veggies recipe the whole family will love. Made with green pepper, red pepper, red onions and mushrooms.…

This Vermicelli With Oven-Roasted Veggies relies on simple, everyday ingredients such as mushrooms, quartered, garlic cloves, sliced, italian seasoning and salt and pepper. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vermicelli With Oven-Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions