Spicy Stir-Fried Green Beans And Scallions – a delicious recipe with soy sauce, rice wine vinegar, sugar, red pepper, peanut oil, green beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix soy sauce, vinegar, sugar, pepper flakes and 1 tablespoon water in a small bowl. Set aside.", "Heat a heavy skillet (12"") over high heat until extremely hot. Carefully swirl 2 tablespoons oil to coat the bottom. Fry green beans, flipping every 30 seconds or so with a wide spatula, until slight charred and crisp-tender - about 4 minutes. Add scallions, continue cooking in same manner until scallions are charred and beans are tender.", "Make a well in the center of the pan; mash garlic and remaining 1 t. oil together. Fry until fragrant - about 5 seconds - and stir into vegetables. Add soy mixture and toss into vegetables to coat; Cook until liquid is reduced by about half, about 15 seconds. Serve immediately."]
202
kcal
Calories
4
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 2 teaspoons sugar, 1/2 teaspoon red pepper flakes, and more.
Yes, Spicy Stir-Fried Green Beans And Scallions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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