Aloo Masala (Potato Masala Curry) Recipe

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   1.

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   Cook the potato in just sufficient water to cover with three-quarters of the onion, the turmeric, half tsp.

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   salt and the green chilli, for about 8 min, till half cooked.

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   2.

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   Meanwhile, blend the garam masala, coconut and ginger in a blender.

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   Add in to the potato, and continue to cook for a further 8 min, till tender but not soft.

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   3.

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   Heat the oil in a frying pan and add in the mustard seeds.

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   Let them sizzle for a few seconds till they have all popped, then add in the remaining minced onion and fry till golden brown.

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    Stir into the curry.

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    4.

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    Add in salt to taste and sprinkle on the curry and coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.