How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stir-Fried Calamari?

You need 12 ingredients. The key ingredients include: 1 1/3 lbs calamari (cut into rings or 1 x 2 inch pieces), 1/3 cup hot chili sauce, 1/4 cup brown sugar, 3 cloves garlic, crushed, and more.

Is Spicy Stir-Fried Calamari suitable as seafood?

Yes, Spicy Stir-Fried Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Stir-Fried Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Calamari Recipe

Name: Spicy Stir-Fried Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs calamari (cut into rings or 1 x 2 inch pieces); 1/3 cup hot chili sauce; 1/4 cup brown sugar; 3 cloves garlic, crushed; 1 tsp sesame oil; 1 tsp sesame seeds; 1.75 oz shiitake mushrooms, sliced; 1 None small onion, sliced; 2 None chilies, deseeded, sliced; 2 tbsp oil; None None Cilantro, to serve; None None Steamed rice, to serve

Try this homemade Spicy Stir-Fried Calamari recipe the whole family will love. Made with calamari, hot chili sauce, brown sugar and garlic. Easy step-by…

This Spicy Stir-Fried Calamari relies on simple, everyday ingredients such as hot chili sauce, brown sugar, garlic, crushed and sesame oil. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Stir-Fried Calamari

Tips for the best results

Variations & substitutions

My Personal Notes

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