Spicy Stir-Fried Cabbage

1. 1

   Combine the garlic, ginger, red pepper flakes and star anise in a small bowl.

2. 2

   Combine the soy sauce and wine or sherry in another small bowl.

3. 3

   Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan.

4. 4

   Swirl in the oil by adding it to the sides of the pan and tilting it back and forth.

5. 5

   Add the garlic, ginger, pepper flakes and star anise.

6. 6

   Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots.

7. 7

   Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

8. 8

   Cover and cook over high heat for one minute until just wilted.

9. 9

   Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat.

10. 10

    The cabbage should be crisp-tender.

11. 11

    Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.