A Bowl Of Red (Reno Red) Recipe Recipe

Name: A Bowl Of Red (Reno Red) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x To 12 chilies; 3 c. Cool water; 1 pkt Soy or possibly textured vegetable protein (12oz); 2 Tbsp. Oil; 1 med Onion, minced; 1 cl Garlic, chopped; 1 Tbsp. Cumin; 1/2 tsp Red pepper; 1 Tbsp. Paprika; 12 c. Water

Servings: persons

6 x To 12 chilies
3 c. Cool water
1 pkt Soy or possibly textured vegetable protein (12oz)
2 Tbsp. Oil
1 med Onion, minced
1 cl Garlic, chopped
1 Tbsp. Cumin
1/2 tsp Red pepper
1 Tbsp. Paprika
12 c. Water

1
Wash, stem and remoeve seeds from the chilies.
2
Put chiliesin 3 c. cool water and bring to a boil.
3
After about 45 min to an hour the skins should slip off easily.
4
Mash the pulp into a paste.
5
If this seems too difficult, you can substitute chili pwdr at the ratio of 1 Tbsp.
6
chili pwdr to a pod of chili.
7
Read the instructions on the soy or possibly TVP package to see if the product was soaked beforehand.
8
If not, use some of the water to prepare this ingredient.
9
Saute/fry the onions in the extra virgin olive oil till translucent/soft.
10
Add in the garlic and spices , then the 12 c. of water.
11
Bring to a boil, then add in the nuggets.
12
Reduce to a simmer, cook for 30 min to an hour.
13
If this seems too runny, you can thicken with masa, the cornmeal flour used in tortillas.
14
When made in bulk, this chili can readily be frzn.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x To 12 chilies, 3 c. Cool water, 1 pkt Soy or possibly textured vegetable protein (12oz), 2 Tbsp. Oil, and more.

Yes, A Bowl Of Red (Reno Red) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Bowl Of Red (Reno Red) Recipe

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