Chicken Scarpariello Recipe

Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm). skinned and boned chicken breasts, cut into 1 inch x 3 inch strips; 3 Tbsp (45 ml). flour; 2 tsp (10 ml). each vegetable oil and margarine; 2 Tbsp (30 ml). minced shallots or onions; 2 garlic cloves, minced; 1 cup (225 ml) water; 1/2 cup (125 ml) dry white table wine; 1 packet instant chicken broth and seasoning mix; 1/2 tsp (2 ml). ground thyme; 1/4 tsp (1 ml). salt; black pepper, to taste; 1 Tbsp (15 ml). chopped chives

Servings: persons

10 oz (280 grm). skinned and boned chicken breasts, cut into 1 inch x 3 inch strips
3 Tbsp (45 ml). flour
2 tsp (10 ml). each vegetable oil and margarine
2 Tbsp (30 ml). minced shallots or onions
2 garlic cloves, minced
1 cup (225 ml) water
1/2 cup (125 ml) dry white table wine
1 packet instant chicken broth and seasoning mix
1/2 tsp (2 ml). ground thyme
1/4 tsp (1 ml). salt
black pepper, to taste
1 Tbsp (15 ml). chopped chives

1
Onto a sheet of wax paper, dredge chicken in flour.
2
In nonstick skillet, combine oil and margarine and heat over medium-high heat until bubbly and hot.
3
Add chicken and cook until lightly browned on both sides, 3 to 4 minutes.
4
Using a slotted spoon, remove chicken and set aside.
5
To same skillet, add shallots or onion and garlic and saute until softened, about one minute.
6
Add water, wine, broth mix, and seasonings and stir well.
7
Cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.
8
Return chicken to skillet and cook until sauce is thickened and chicken is heated through, 1 to 2 minutes.
9
Serve sprinkled with chives.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz (280 grm). skinned and boned chicken breasts, cut into 1 inch x 3 inch strips, 3 Tbsp (45 ml). flour, 2 tsp (10 ml). each vegetable oil and margarine, 2 Tbsp (30 ml). minced shallots or onions, and more.

Yes, Chicken Scarpariello falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariello

How did you like this recipe?

Frequently Asked Questions