Spicy Stew

Name: Spicy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 1 can corn, undrained; 1 can green beans, undrained; 6 sliced carrots; 4 stalks celery, diced; 1 small onion, diced; 1 large can tomato sauce; 1 can diced tomatoes; 1/2 head cabbage; 8 potatoes, diced; salt and pepper to taste; 4 Tbsp. Worcestershire sauce; 1 Tbsp. hot sauce

Eats Now Editorial Team · Soups & Stews

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Spicy Stew – a delicious recipe with stew meat, corn, green beans, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 can corn, undrained
1 can green beans, undrained
6 sliced carrots
4 stalks celery, diced
1 small onion, diced
1 large can tomato sauce
1 can diced tomatoes
1/2 head cabbage
8 potatoes, diced
salt and pepper to taste
4 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce

1
Brown meat that has been floured in a small amount of oil. Put browned meat in large pot with remaining ingredients.
2
If it is too thick, add hot water.
3
Cook on medium heat for 1 to 1 1/2 hours.
4
Salt and pepper as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew meat, 1 can corn, undrained, 1 can green beans, undrained, 6 sliced carrots, and more.

Yes, Spicy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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