Oregon Cheese Soup Recipe

Name: Oregon Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 medium onions, diced; 2 large potatoes, peeled and coarsely grated; 2 garlic cloves, minced; ⅛ teaspoon nutmeg; ½ teaspoon dried leaf thyme; 4 cups chicken broth; 16 ounces half-and-half; 8 ounces sharp cheddar cheese, shredded (the sharper, the better); ¼ teaspoon salt (or to taste)

Servings: persons

½ cup butter
2 medium onions, diced
2 large potatoes, peeled and coarsely grated
2 garlic cloves, minced
⅛ teaspoon nutmeg
½ teaspoon dried leaf thyme
4 cups chicken broth
16 ounces half-and-half
8 ounces sharp cheddar cheese, shredded (the sharper, the better)
¼ teaspoon salt (or to taste)

1
Melt butter in a large saucepan over low heat, add onion, potatoes and garlic.
2
Cover tightly and cook 15 minutes, stirring often or until vegetables are tender-crisp.
3
Add nutmeg and thyme, cook 2-3 minutes more.
4
Add broth, bring to a simmer, cover and let simmer 30 minutes.
5
Add half and half slowly, heat stirring constantly for 2-3 minutes.
6
Add cheese and stir over very low heat until cheese is melted.
7
Taste and season with salt if desired.
8
NOTE: Do not allow the mixture to boil or it may curdle.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 2 medium onions, diced, 2 large potatoes, peeled and coarsely grated, 2 garlic cloves, minced, and more.

Yes, Oregon Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Cheese Soup

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