How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes(Crock-Pot) ?

You need 5 ingredients. The key ingredients include: potatoes, thinly sliced, 3 c. milk, 2 Tbsp. cornstarch, 1 tsp. salt, and more.

Is Scalloped Potatoes(Crock-Pot) suitable as seafood?

Yes, Scalloped Potatoes(Crock-Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes(Crock-Pot) Recipe

Name: Scalloped Potatoes(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, thinly sliced; 3 c. milk; 2 Tbsp. cornstarch; 1 tsp. salt; 1/2 lb. Velveeta cheese

Scalloped Potatoes(Crock-Pot) – a delicious recipe with potatoes, milk, cornstarch, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

potatoes, thinly sliced
3 c. milk
2 Tbsp. cornstarch
1 tsp. salt
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes(Crock-Pot)

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