Spicy Steak Stir Fry Recipe

Name: Spicy Steak Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olives or 1 tablespoon canola oil; 340 g round steaks or 340 g flank steaks, thinly sliced; 12 large onion, sliced into thin half-moons; 1 red pepper, sliced into thin strips; 1 zucchini, sliced into half-moons; 15 ounces can baby corn, drained (216g or 7.6 oz drained); 100 g snow peas; 100 g bean sprouts; 140 g fresh Baby Spinach; 1 (140 ml) envelopeblue dragon szechuan pepper stir-fry sauce; ¼ cup low sodium beef broth; 1 teaspoon soy sauce

Servings: persons

1 tablespoon olives or 1 tablespoon canola oil
340 g round steaks or 340 g flank steaks, thinly sliced
12 large onion, sliced into thin half-moons
1 red pepper, sliced into thin strips
1 zucchini, sliced into half-moons
15 ounces can baby corn, drained (216g or 7.6 oz drained)
100 g snow peas
100 g bean sprouts
140 g fresh Baby Spinach
1 (140 ml) envelopeblue dragon szechuan pepper stir-fry sauce
¼ cup low sodium beef broth
1 teaspoon soy sauce

1
Heat the oil in a large saute pan over high.
2
Add the steak and cook until browned.
3
Remove to a plate.
4
Reduce heat to medium and add the onion.
5
Cook, stirring often, until the onion is translucent.
6
Stir in the red pepper, zucchini and baby corn and cook 2 minutes.
7
Add snow peas, bean sprouts, spinach, Blue Dragon Szechuan Pepper Stir Fry Sauce, beef broth and soy sauce and simmer for 2 minutes.
8
Serve with brown rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olives or 1 tablespoon canola oil, 340 g round steaks or 340 g flank steaks, thinly sliced, 12 large onion, sliced into thin half-moons, 1 red pepper, sliced into thin strips, and more.

Yes, Spicy Steak Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Stir Fry

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