Spicy Steak and Corn Soft Tacos Recipe

Name: Spicy Steak and Corn Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, sliced; 1 red bell pepper, sliced; 1/2 pound round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips; 3/4 cup frozen whole kernel corn, cooked according to package directions, drained; 1 jalapeno chili, minced with seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and freshly ground pepper; 1 1/2 tablespoons minced fresh cilantro; Corn or flour tortillas; Grated cheddar cheese; Chopped fresh tomatoes; Sour cream

Servings: persons

2 tablespoons olive oil
1 medium red onion, sliced
1 red bell pepper, sliced
1/2 pound round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips
3/4 cup frozen whole kernel corn, cooked according to package directions, drained
1 jalapeno chili, minced with seeds
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and freshly ground pepper
1 1/2 tablespoons minced fresh cilantro
Corn or flour tortillas
Grated cheddar cheese
Chopped fresh tomatoes
Sour cream

1
Heat oil in heavy large skillet over medium heat.
2
Add onion and bell pepper and saute until tender, about 10 minutes.
3
Transfer to plate.
4
Add steak to skillet and stir until no longer pink, about 1 minute.
5
Return onion and pepper to skillet.
6
Add corn, jalapeno, cumin and chili powder and stir until heated through.
7
Season with salt and freshly ground pepper.
8
Remove from heat and mix in cilantro.
9
Transfer steak mixture to heated bowl and keep warm.
10
Cook tortillas over gas flame or electric burner until they just begin to color.
11
Transfer to napkin-lined basket.
12
Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, sliced, 1 red bell pepper, sliced, 1/2 pound round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips, and more.

Yes, Spicy Steak and Corn Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak and Corn Soft Tacos

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