Spicy Steak And Black Bean Chili Recipe

Name: Spicy Steak And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless top sirloin steak, cubed*; 2 tablespoons vegetable oil; 3 (15.5-oz.) cans black beans; 2 (14.5-oz.) cans diced tomatoes; 2 (4.5-oz.) cans chopped green chiles; 1 large sweet onion, diced; 1 green bell pepper, diced; 4 garlic cloves, minced; 1 (12-oz.) can beer; 1 (3.625-oz.) package chili seasoning kit; Toppings: shredded Cheddar cheese, diced tomatoes and avocado, sour cream, sliced green onions, chopped fresh cilantro

Servings: persons

2 pounds boneless top sirloin steak, cubed*
2 tablespoons vegetable oil
3 (15.5-oz.) cans black beans
2 (14.5-oz.) cans diced tomatoes
2 (4.5-oz.) cans chopped green chiles
1 large sweet onion, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 (12-oz.) can beer
1 (3.625-oz.) package chili seasoning kit
Toppings: shredded Cheddar cheese, diced tomatoes and avocado, sour cream, sliced green onions, chopped fresh cilantro

1
Saute steak in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned.
2
Place steak in a lightly greased 6-qt. slow cooker; stir in black beans and next 6 ingredients. Stir in packets from chili kit, omitting masa and red pepper packets. Cover and cook on LOW 8 hours. Serve with desired toppings.
3
*2 lb. ground round may be substituted. Omit oil. Brown ground round in a large skillet over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain. Proceed with recipe as directed. Hands-on time: 23 min.; Total time: 8 hr., 23 min.
4
Note: We tested with Wick Fowler's 2-Alarm Chili Kit at one tasting and with 1 (4-oz.) package Carroll Shelby's Original Texas Brand Chili Kit at another.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless top sirloin steak, cubed*, 2 tablespoons vegetable oil, 3 (15.5-oz.) cans black beans, 2 (14.5-oz.) cans diced tomatoes, and more.

Yes, Spicy Steak And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Steak And Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions