Spicy Steak And Black Bean Chili Recipe

Name: Spicy Steak And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless top sirloin steak, cubed*; 2 tablespoons vegetable oil; 3 (15.5-oz.) cans black beans; 2 (14.5-oz.) cans diced tomatoes; 2 (4.5-oz.) cans chopped green chiles; 1 large sweet onion, diced; 1 green bell pepper, diced; 4 garlic cloves, minced; 1 (12-oz.) can beer; 1 (3.625-oz.) package chili seasoning kit; Toppings: shredded Cheddar cheese, diced tomatoes and avocado, sour cream, sliced green onions, chopped fresh cilantro

Servings: persons

2 pounds boneless top sirloin steak, cubed*
2 tablespoons vegetable oil
3 (15.5-oz.) cans black beans
2 (14.5-oz.) cans diced tomatoes
2 (4.5-oz.) cans chopped green chiles
1 large sweet onion, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 (12-oz.) can beer
1 (3.625-oz.) package chili seasoning kit
Toppings: shredded Cheddar cheese, diced tomatoes and avocado, sour cream, sliced green onions, chopped fresh cilantro

1
Saute steak in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned.
2
Place steak in a lightly greased 6-qt. slow cooker; stir in black beans and next 6 ingredients. Stir in packets from chili kit, omitting masa and red pepper packets. Cover and cook on LOW 8 hours. Serve with desired toppings.
3
*2 lb. ground round may be substituted. Omit oil. Brown ground round in a large skillet over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain. Proceed with recipe as directed. Hands-on time: 23 min.; Total time: 8 hr., 23 min.
4
Note: We tested with Wick Fowler's 2-Alarm Chili Kit at one tasting and with 1 (4-oz.) package Carroll Shelby's Original Texas Brand Chili Kit at another.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless top sirloin steak, cubed*, 2 tablespoons vegetable oil, 3 (15.5-oz.) cans black beans, 2 (14.5-oz.) cans diced tomatoes, and more.

Yes, Spicy Steak And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak And Black Bean Chili

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