Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 chicken breasts, lightly browned; 2 Tbsp. butter; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 1 Tbsp. minced parsley; 1 minced garlic clove; 1/2 tsp. dried thyme; 28 oz. can chopped, undrained tomatoes; 1 can beef broth; 1 1/4 c. water; 1 tsp. sugar; 1 tsp. chili powder; black pepper to taste; 2 c. chopped ham; 1 c. uncooked rice

Eats Now Editorial Team · Soups & Stews

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Jambalaya – a delicious recipe with chicken breasts, butter, onion, celery, bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts, lightly browned
2 Tbsp. butter
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 Tbsp. minced parsley
1 minced garlic clove
1/2 tsp. dried thyme
28 oz. can chopped, undrained tomatoes
1 can beef broth
1 1/4 c. water
1 tsp. sugar
1 tsp. chili powder
black pepper to taste
2 c. chopped ham
1 c. uncooked rice

1
Chop up chicken breasts. Combine chicken with all ingredients except ham and rice. Bring to boil. Add ham and rice. Cover and simmer until rice is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, lightly browned, 2 Tbsp. butter, 3/4 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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