Spicy Sriracha Steak Lettuce Wraps Recipe

Name: Spicy Sriracha Steak Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Honey; 2 Tablespoons Sriracha; 2 Tablespoons Plus One Teaspoon Coconut Oil, Divided; 1 whole Lime, Juiced; 1- 1/2 Tablespoon Low-Sodium Tamari Or Soy Sauce; 1- 1/2 pound Cube Steak, Chopped; 4 whole Green Onions, Sliced (more If Desired); 1 Tablespoon Minced Fresh Ginger; 2 cloves Fresh Garlic, Minced; 1 Tablespoon Cornstarch Combined With Below Amount Of Cooking Liquid; 1 Tablespoon Cooking Liquid From The Pan; Kosher Salt To Taste; Lettuce Leaves, Butter, Bib, Iceberg Or Romaine Are The Best, Pick Your Favorite; Fresh Cilantro Leaves; 1/2 whole English Cucumber, Finely Diced; 1/2 whole Red Bell Pepper, Finely Diced; 1/2 whole Small Red Onion, Finely Diced

Servings: persons

3 Tablespoons Honey
2 Tablespoons Sriracha
2 Tablespoons Plus One Teaspoon Coconut Oil, Divided
1 whole Lime, Juiced
1- 1/2 Tablespoon Low-Sodium Tamari Or Soy Sauce
1- 1/2 pound Cube Steak, Chopped
4 whole Green Onions, Sliced (more If Desired)
1 Tablespoon Minced Fresh Ginger
2 cloves Fresh Garlic, Minced
1 Tablespoon Cornstarch Combined With Below Amount Of Cooking Liquid
1 Tablespoon Cooking Liquid From The Pan
Kosher Salt To Taste
Lettuce Leaves, Butter, Bib, Iceberg Or Romaine Are The Best, Pick Your Favorite
Fresh Cilantro Leaves
1/2 whole English Cucumber, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/2 whole Small Red Onion, Finely Diced

1
In a large bowl combine the honey, Sriracha, 2 tablespoons of coconut oil, lime juice and tamari.
2
Whisk until smooth.
3
Whisk until smooth.
4
Add the diced cube steak, toss to coat the steak in the marinade and set it aside to marinate (on the counter) for 30 minutes.
5
In a small bowl combine the finely diced cucumber, red pepper and red onion for your relish.
6
Set aside.
7
Heat a wok or large skillet over medium-high heat and add in the remaining teaspoon of coconut oil.
8
Once hot add in the onions, ginger and garlic.
9
Stir-fry for 1 to 2 minutes or until fragrant.
10
Add in the chopped steak and any remaining marinade, then stir-fry for 4-5 minutes or until the steak is completely cooked through.
11
Remove a tablespoon of the cooking liquid from the skillet and stir it together with the cornstarch in a small bowl.
12
Pour the slurry into the skillet and stir.
13
Cook for a minute or two (to cook out the starchy taste), remove from the heat and season with a couple pinches of kosher salt.
14
Serve inside your favorite lettuce (butter, bib, iceberg or romaine)and top with a little cucumber relish and cilantro.
15
Enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Honey, 2 Tablespoons Sriracha, 2 Tablespoons Plus One Teaspoon Coconut Oil, Divided, 1 whole Lime, Juiced, and more.

Yes, Spicy Sriracha Steak Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sriracha Steak Lettuce Wraps

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