Spicy Squid With Carrots Recipe

Name: Spicy Squid With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid (sliced into rings); 1/2 lb carrot, shredded; 1 tablespoon peanut oil; 1 tablespoon fish sauce; 1 teaspoon garlic pepper sauce; 1/2 cup white wine; 2 green onions, chopped; 1 red bell pepper, chopped; 1 jalapeno pepper, chopped (remove seeds for less heat, leave seeds in for more heat); 1 teaspoon garlic, chopped; 1 sprig cilantro, chopped; 1 teaspoon italian seasoning

Servings: persons

1 lb squid (sliced into rings)
1/2 lb carrot, shredded
1 tablespoon peanut oil
1 tablespoon fish sauce
1 teaspoon garlic pepper sauce
1/2 cup white wine
2 green onions, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped (remove seeds for less heat, leave seeds in for more heat)
1 teaspoon garlic, chopped
1 sprig cilantro, chopped
1 teaspoon italian seasoning

1
Combine fish sauce, Siracha (garlic pepper) sauce, green onions, red bell pepper, jalapeno pepper, and cilantro in a blender. Blend until well mixed, but still slightly lumpy.
2
Heat wok over high heat and add peanut oil. Heat until oil starts to smoke.
3
Add squid to wok and cook until done (about 3-4 minutes).
4
Add veggie mixture from blender, white wine, shredded carrots, and garlic to wok.
5
Cook for about ten minutes, stirring constantly.
6
Serve hot. Use the remaining liquid as a gravy for the dish, or pour it over noodles or rice (using it over noodles or rice will significantly up the calories and carbs for this dish). I prefer to leave the sauce in the wok with the rest of the dish. It helps to reheat in the microwave, as it steams to keep the squid tender.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb squid (sliced into rings), 1/2 lb carrot, shredded, 1 tablespoon peanut oil, 1 tablespoon fish sauce, and more.

Yes, Spicy Squid With Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Squid With Carrots

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