Drunken Clams over Cappellini Recipe

Name: Drunken Clams over Cappellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound capellini or angel hair pasta; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup chopped shallots; 3/4 cup roasted garlic cloves; 1 (12-ounce) beer; 36 small clams in shells, scrubbed; 1/4 cup freshly chopped parsley leaves; 1/4 cup grated Parmesan; Mixed green salad and bottled dressing, for serving, optional

Servings: persons

1 pound capellini or angel hair pasta
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chopped shallots
3/4 cup roasted garlic cloves
1 (12-ounce) beer
36 small clams in shells, scrubbed
1/4 cup freshly chopped parsley leaves
1/4 cup grated Parmesan
Mixed green salad and bottled dressing, for serving, optional

1
["Cook capellini according to package directions.", "Meanwhile, heat oil and butter together in a large skillet.", "Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft.", "Add beer and bring to a simmer.", "Add clams, cover and simmer until shells open, about 5 minutes.", "Using tongs, remove 12 clams and reserve for another meal.", "Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to ""loosen"" the sauce.", "Simmer 1 minute to heat through.", "Remove from heat and top with parsley and Parmesan.", "Serve with a mixed green salad and bottled dressing, if desired."]

578

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound capellini or angel hair pasta, 1 tablespoon olive oil, 1 tablespoon butter, 1/2 cup chopped shallots, and more.

Yes, Drunken Clams over Cappellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Clams over Cappellini

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