How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Clams over Cappellini?

You need 10 ingredients. The key ingredients include: 1 pound capellini or angel hair pasta, 1 tablespoon olive oil, 1 tablespoon butter, 1/2 cup chopped shallots, and more.

Is Drunken Clams over Cappellini suitable as seafood?

Yes, Drunken Clams over Cappellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunken Clams over Cappellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Clams over Cappellini Recipe

Name: Drunken Clams over Cappellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound capellini or angel hair pasta; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup chopped shallots; 3/4 cup roasted garlic cloves; 1 (12-ounce) beer; 36 small clams in shells, scrubbed; 1/4 cup freshly chopped parsley leaves; 1/4 cup grated Parmesan; Mixed green salad and bottled dressing, for serving, optional

Try this homemade Drunken Clams over Cappellini recipe the whole family will love. Made with capellini, olive oil, butter and shallots. Easy step-by-ste…

This Drunken Clams over Cappellini relies on simple, everyday ingredients such as olive oil, butter, chopped shallots and roasted garlic cloves. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Clams over Cappellini

Tips for the best results

Variations & substitutions

My Personal Notes

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