How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Squash Pickles?

You need 8 ingredients. The key ingredients include: 3/4 pound zucchini, cut into 1/4-inch-thick slices, 3/4 pound yellow squash, cut into 1/4-inch-thick slices, 2 teaspoons kosher salt, divided, 1/2 cup thinly sliced sweet onion (such as Vidalia), and more.

Is Spicy Squash Pickles suitable as vegetarian?

Yes, Spicy Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Squash Pickles Recipe

Name: Spicy Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound zucchini, cut into 1/4-inch-thick slices; 3/4 pound yellow squash, cut into 1/4-inch-thick slices; 2 teaspoons kosher salt, divided; 1/2 cup thinly sliced sweet onion (such as Vidalia); 1 cup water; 1 cup cider vinegar; 1/4 cup maple syrup; 1/4 to 1/2 teaspoon crushed red pepper

Spicy Squash Pickles – a delicious recipe with zucchini, yellow squash, kosher salt, sweet onion, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pound zucchini, cut into 1/4-inch-thick slices
3/4 pound yellow squash, cut into 1/4-inch-thick slices
2 teaspoons kosher salt, divided
1/2 cup thinly sliced sweet onion (such as Vidalia)
1 cup water
1 cup cider vinegar
1/4 cup maple syrup
1/4 to 1/2 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

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