Spicy Spritz Cookies Recipe

Name: Spicy Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups margarine softened; 1 each egg whites whipped; 1 teaspoon vanilla extract; 1 3/4 cups flour, unbleached all-purpose; 1/2 cup sugar granulated; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon salt

Servings: persons

1 1/2 cups margarine softened
1 each egg whites whipped
1 teaspoon vanilla extract
1 3/4 cups flour, unbleached all-purpose
1/2 cup sugar granulated
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt

1
Preheat oven at 350F (180C).
2
Prepare a baking sheet with cooking spray.
3
In a mixing bowl, combine margarine, egg white, and vanilla.
4
In another mixing bowl, combine flour, cinnamon, ginger, nutmeg, allspice, and salt.
5
Mix wet ingredients with dry ingredients just until moistened.
6
Spoon dough into cookie press fitted with template of desired shape.
7
Press cookies 2 inches apart onto prepared cookie sheet.
8
Bake 10 minutes, or until golden brown.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups margarine softened, 1 each egg whites whipped, 1 teaspoon vanilla extract, 1 3/4 cups flour, unbleached all-purpose, and more.

Yes, Spicy Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Spritz Cookies

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