How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Turkey Rub?

You need 8 ingredients. The key ingredients include: 4 teaspoons chopped fresh rosemary leaves, 4 teaspoons chopped fresh thyme, 4 teaspoons minced onion, 4 teaspoons minced garlic, and more.

Is Herb Turkey Rub suitable as meat & poultry?

Yes, Herb Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Turkey Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Turkey Rub Recipe

Name: Herb Turkey Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons chopped fresh rosemary leaves; 4 teaspoons chopped fresh thyme; 4 teaspoons minced onion; 4 teaspoons minced garlic; 1/4 cup white wine Worcestershire sauce; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1/4 cup olive oil

Herb Turkey Rub – a delicious recipe with rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons chopped fresh rosemary leaves
4 teaspoons chopped fresh thyme
4 teaspoons minced onion
4 teaspoons minced garlic
1/4 cup white wine Worcestershire sauce
2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
1/4 cup olive oil

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Turkey Rub

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