Spicy Spinach Stew

1. 1

   Heat the canola oil in a large saute pan over medium heat.

2. 2

   Add the onion and saute until slightly tender about 3 minutes.

3. 3

   Season with salt and pepper, to taste.

4. 4

   Add the paprika, red pepper flakes and garlic.

5. 5

   Saute for 1 minute, then stir in the tomatoes, white beans and spinach.

6. 6

   (Reserve 1 1/2 cups of beans and 1/4 cup spinach for Round 2 Spanish Dip recipe.)

7. 7

   Cook stirring every couple of minutes, until heated through, about 6 minutes.

8. 8

   Transfer to a serving bowl and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.