Spicy Spinach Dip

Name: Spicy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh or frozen spinach; 1/3 c. milk; 1 clove garlic; 1/4 c. butter; 1/2 c. minced onion; 2 Tbsp. flour; 1 c. whipping cream; 3/4 c. grated cheese; 2 Tbsp. minced jalapeno or to taste; 4 oz. cream cheese; 1/2 container sour cream (optional)

Eats Now Editorial Team · 681 kcal · Vegetarian

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Spicy Spinach Dip – a delicious recipe with frozen spinach, milk, clove garlic, butter, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. fresh or frozen spinach
1/3 c. milk
1 clove garlic
1/4 c. butter
1/2 c. minced onion
2 Tbsp. flour
1 c. whipping cream
3/4 c. grated cheese
2 Tbsp. minced jalapeno or to taste
4 oz. cream cheese
1/2 container sour cream (optional)

1
If using fresh spinach, cook on medium-high until spinach wilts, about 5 minutes.
2
While cooking, add the garlic clove (minced) and sprinkle with salt and a little oil or butter.
3
Add milk to spinach and puree.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. fresh or frozen spinach, 1/3 c. milk, 1 clove garlic, 1/4 c. butter, and more.

Yes, Spicy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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