How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. butternut squash, cut in 1/2 inch pieces and peel skin, 1/2 c. sugar, 1 Tbsp. flour, 1 tsp. salt, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. butternut squash, cut in 1/2 inch pieces and peel skin; 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. mace

Butternut Squash Casserole – a delicious recipe with butternut squash, sugar, flour, salt, mace. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. butternut squash, cut in 1/2 inch pieces and peel skin
1/2 c. sugar
1 Tbsp. flour
1 tsp. salt
1/4 tsp. mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Casserole

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