How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spinach Artichoke Dip?

You need 12 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Cream Cheese, Softened, 1/4 cups Mayonnaise, 1/4 cups Sour Cream, 3/4 cups Canned Artichoke Hearts, Drained And Chopped (measured After Chopping), and more.

Is Spicy Spinach Artichoke Dip suitable as vegetarian?

Yes, Spicy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spinach Artichoke Dip Recipe

Name: Spicy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 Oz. Size) Cream Cheese, Softened; 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 3/4 cups Canned Artichoke Hearts, Drained And Chopped (measured After Chopping); 1 can (4 1/2 Oz. Size) Chopped Green Chilies, Drained; 1 can (4 Oz. Size) Chopped Jalapeno Peppers, Drained; 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained; 1 cup Parmesan Cheese, Grated; 2 cloves Garlic, Minced; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Cayenne (or More To Taste); 1 pinch Salt To Taste

Spicy Spinach Artichoke Dip

Eats Now Editorial Team · 621 kcal · Vegetarian

Spicy Spinach Artichoke Dip – a delicious recipe with Cream Cheese, Mayonnaise, Sour Cream, Hearts, Green Chilies, Peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Spinach Artichoke Dip

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