Name: Spicy Spanish Tortilla
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1 doz. Yukon gold potatoes, cut in half, then into thin slices; 1-1/2 qt. red peppers, medium dice; 1-1/2 qt. onions, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; to taste salt and black pepper; 5 doz. eggs; 2-1/4 cups milk; 2/3 cup TAPATIO Hot Sauce, divided; 1-1/2 qt. queso fresco, crumbled; 3/4 cup cilantro, chopped; 3 cups sour cream; 24 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Servings: 4 persons

3/4 cup olive oil
1 doz. Yukon gold potatoes, cut in half, then into thin slices
1-1/2 qt. red peppers, medium dice
1-1/2 qt. onions, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
to taste salt and black pepper
5 doz. eggs
2-1/4 cups milk
2/3 cup TAPATIO Hot Sauce, divided
1-1/2 qt. queso fresco, crumbled
3/4 cup cilantro, chopped
3 cups sour cream
24 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1
Heat oil in skillet on medium heat.
2
Add potatoes; cook 5 to 10 min.or until tender, stirring occasionally.
3
Add peppers and onions; cook 5 min.
4
or until crisp-tender.
5
Season with salt and black pepper.
6
Whisk eggs, milk and 1/2 cup hot sauce (or 2 tsp.
7
hot sauce for trial recipe) in large bowl.
8
Stir in potato mixture, cheese and cilantro.
9
Spoon about 1-1/3 cups potato mixture into each of 24 (6-1/2-inch) ramekins (or into each of 2 ramekins for trial recipe); place in sheet pan.
10
Bake in 300 degrees F-convection oven 15 min.
11
or until set in centers.
12
Mix sour cream with remaining hot sauce.
13
Top each ramekin with 2 Tbsp.
14
sour cream mixture and 1 oz.
15
bacon.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Spanish Tortilla

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