How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 whole chicken breasts, split, skinned and boned, 1 c. red pepper, cut in chunks, 2 Tbsp. chopped green onions, and more.

Is Orange Chicken suitable as meat & poultry?

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 whole chicken breasts, split, skinned and boned; 1 c. red pepper, cut in chunks; 2 Tbsp. chopped green onions; 1 garlic clove, minced; 3/4 c. orange juice; 1 tsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. black pepper; 2 tsp. cornstarch, dissolved in 2 Tbsp. water; 1/2 c. fresh orange sections, cut; fresh parsley (for garnish)

Try this homemade Orange Chicken recipe the whole family will love. Made with vegetable oil, chicken breasts, red pepper and green onions. Easy step-by-…

This Orange Chicken relies on simple, everyday ingredients such as vegetable oil, red pepper, cut in chunks, chopped green onions and garlic clove, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions