Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green

Name: Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs green beans; 3 tablespoons extra-virgin olive oil, divided; salt and pepper; 12 lb orzo pasta; 2 ounces spicy chorizo sausage, diced; 1 onion, chopped; 1 red bell pepper, seeded and chopped; 1 small jalapeno, seeded and finely chopped; 1 garlic clove, chopped; 1 lb large shrimp, peeled and deveined; 1 teaspoon smoked paprika or 1 teaspoon sweet paprika; 1 (15 ounce) can diced tomatoes; 1 cup grated manchego cheese; 2 tablespoons fresh flat-leaf parsley, finely chopped

Servings: persons

1 14 lbs green beans
3 tablespoons extra-virgin olive oil, divided
salt and pepper
12 lb orzo pasta
2 ounces spicy chorizo sausage, diced
1 onion, chopped
1 red bell pepper, seeded and chopped
1 small jalapeno, seeded and finely chopped
1 garlic clove, chopped
1 lb large shrimp, peeled and deveined
1 teaspoon smoked paprika or 1 teaspoon sweet paprika
1 (15 ounce) can diced tomatoes
1 cup grated manchego cheese
2 tablespoons fresh flat-leaf parsley, finely chopped

1
Bring pot of water to a boil for the orzo.
2
Preheat oven to 400 degrees.
3
When oven is hot, pile green beans on a rimmed baking sheet.
4
Toss beans with 2 T. extra-virgin olive oil to coat and season with salt ad pepper.
5
Roast 15 minutes, until brown at the edges and tender.
6
When water comes to a boil, salt and cook orzo until al dente.
7
Heat 1 T. extra-virgin olive oil in a deep, large skillet over medium-high heat.
8
Add chorizo and cook for 1 minute.
9
Add onion, red bell pepper, jalapeno, and garlic.
10
Season with salt and pepper.
11
Cook vegetables for 5 minutes, then season shrimp with paprika and toss into the pa. Stir in tomatoes and cook for 4 minutes, or until shrimp are pink and firm.
12
Drain pasta and place in a medium bowl.
13
Stir in Manchego cheese and parsley to evenly coat the orzo.
14
Serve shrimp with orzo and green beans.

5447

kcal

Calories

Fat

1023

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs green beans, 3 tablespoons extra-virgin olive oil, divided, salt and pepper, 12 lb orzo pasta, and more.

Yes, Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions