How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Codfish?

You need 8 ingredients. The key ingredients include: 1 (4 oz.) pkg. codfish, shredded, 1/2 c. rice vinegar, 1 c. water, 3 Tbsp. sugar to taste, and more.

Is Pickled Codfish suitable as seafood?

Yes, Pickled Codfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Codfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Codfish Recipe

Name: Pickled Codfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. codfish, shredded; 1/2 c. rice vinegar; 1 c. water; 3 Tbsp. sugar to taste; 1 tsp. vegetable oil; 2 small Maui onions, sliced; 1 large tomato, sliced; 2 or 3 dashes Tabasco sauce

Pickled Codfish – a delicious recipe with rice vinegar, water, sugar, vegetable oil, onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 oz.) pkg. codfish, shredded
1/2 c. rice vinegar
1 c. water
3 Tbsp. sugar to taste
1 tsp. vegetable oil
2 small Maui onions, sliced
1 large tomato, sliced
2 or 3 dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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