Spicy Spanish Pork Chops And Rice Casserole Recipe

Name: Spicy Spanish Pork Chops And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops (I used 4 big Costco bone-in chops); 1/2 cup orzo pasta; 3/4 cup rice; 4 tablespoons butter, divided; 1 (10 ounce) can rotel; 1 (10 ounce) can beef consomme; 1 cup v 8 juice; salt & pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon Kitchen Bouquet; 1 tablespoon mustard; 1 teaspoon cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 dash Tabasco sauce; 1 small onion, very thinly sliced; 1 jalapeno pepper, chopped

Servings: persons

4 -6 pork chops (I used 4 big Costco bone-in chops)
1/2 cup orzo pasta
3/4 cup rice
4 tablespoons butter, divided
1 (10 ounce) can rotel
1 (10 ounce) can beef consomme
1 cup v 8 juice
salt & pepper
1 tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 tablespoon mustard
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 dash Tabasco sauce
1 small onion, very thinly sliced
1 jalapeno pepper, chopped

1
Preheat oven to 350.
2
Sprinkle salt and pepper on pork chops.
3
Brown pork chops in 2 tbl of the butter in a sautee pan.
4
Remove pork chops from pan and set aside.
5
Add remaining 2 tbl of butter to pan.
6
Add orzo and sautee until slightly browned.
7
Add rice to pan, stir and remove from heat.
8
Pour rice on the bottom of a lightly greased 13x9 baking dish.
9
Place pork chops on top of rice.
10
Scatter sliced onions and peppers over the pork chops.
11
Combine remaining ingredients in a bowl and pour over pork chops.
12
Cover baking dish with foil.
13
Bake for 50-60 minutes until rice is done.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -6 pork chops (I used 4 big Costco bone-in chops), 1/2 cup orzo pasta, 3/4 cup rice, 4 tablespoons butter, divided, and more.

Yes, Spicy Spanish Pork Chops And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Pork Chops And Rice Casserole

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