Spicy Spanish Meatballs Recipe

Name: Spicy Spanish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ground beef; 1 None egg yolk; 2 tbsp breadcrumbs; 2 None small onions, finely diced; 2 None garlic cloves, finely diced; 1 None chili, finely sliced; 2 tbsp sunflower oil; 2 tbsp olive oil; 2 None ripe tomatoes, chopped; None None Juice of 1/2 lemon; 3 tbsp finely chopped parsley

Servings: persons

2/3 lb ground beef
1 None egg yolk
2 tbsp breadcrumbs
2 None small onions, finely diced
2 None garlic cloves, finely diced
1 None chili, finely sliced
2 tbsp sunflower oil
2 tbsp olive oil
2 None ripe tomatoes, chopped
None None Juice of 1/2 lemon
3 tbsp finely chopped parsley

1
Place the ground beef, egg yolk, breadcrumbs, half the onion, half the garlic and half the chili in a mixing bowl and mix until fully combined. Form the mixture into 15 small meatballs.
2
Heat the sunflower oil in a frying pan, add the meatballs and fry for 5-8 mins.
3
Meanwhile, heat the olive oil in a saucepan, add the remaining onions and saute for 1-2 mins. Add the garlic and chilli and saute for a further 30 seconds- 1 min. Stir in the tomatoes and lemon juice then add the meatballs and simmer for 3-5 mins. Transfer to serving bowls and sprinkle with parsley. Serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 lb ground beef, 1 None egg yolk, 2 tbsp breadcrumbs, 2 None small onions, finely diced, and more.

Yes, Spicy Spanish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Meatballs

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