How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Meatballs?

You need 11 ingredients. The key ingredients include: 2/3 lb ground beef, 1 None egg yolk, 2 tbsp breadcrumbs, 2 None small onions, finely diced, and more.

Is Spicy Spanish Meatballs suitable as meat & poultry?

Yes, Spicy Spanish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Meatballs Recipe

Name: Spicy Spanish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ground beef; 1 None egg yolk; 2 tbsp breadcrumbs; 2 None small onions, finely diced; 2 None garlic cloves, finely diced; 1 None chili, finely sliced; 2 tbsp sunflower oil; 2 tbsp olive oil; 2 None ripe tomatoes, chopped; None None Juice of 1/2 lemon; 3 tbsp finely chopped parsley

Try this homemade Spicy Spanish Meatballs recipe the whole family will love. Made with ground beef, egg yolk, breadcrumbs and onions. Easy step-by-step …

This Spicy Spanish Meatballs relies on simple, everyday ingredients such as ground beef, none egg yolk, breadcrumbs and none chili, finely sliced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Spanish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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