Try this homemade Spicy Spanish Albondigas (Meatballs) recipe the whole family will love. Made with ground beef, sausage, egg and breadcrumbs. Easy step…
This Spicy Spanish Albondigas (Meatballs) relies on simple, everyday ingredients such as ground beef, chorizo sausage, egg, beaten and breadcrumbs. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026