How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Albondigas (Meatballs)?

You need 8 ingredients. The key ingredients include: 1/2 lb ground beef, 12 ounces chorizo sausage, 1 egg, beaten, 1/2 cup breadcrumbs, and more.

Is Spicy Spanish Albondigas (Meatballs) suitable as meat & poultry?

Yes, Spicy Spanish Albondigas (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Albondigas (Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Albondigas (Meatballs) Recipe

Name: Spicy Spanish Albondigas (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 12 ounces chorizo sausage; 1 egg, beaten; 1/2 cup breadcrumbs; 2 tablespoons parsley; 2 garlic cloves, minced; 1 teaspoon Tabasco sauce; vegetable oil

Spicy Spanish Albondigas (Meatballs) – a delicious recipe with ground beef, sausage, egg, breadcrumbs, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground beef
12 ounces chorizo sausage
1 egg, beaten
1/2 cup breadcrumbs
2 tablespoons parsley
2 garlic cloves, minced
1 teaspoon Tabasco sauce
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Spicy Spanish Albondigas (Meatballs)

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