Spicy Spaghetti With Garlic Mushrooms

1. 1

   Heat 1 tbsp oil in a pan, add the mushrooms then fry over a high heat for three minutes until golden and softened.

2. 2

   Add the garlic, fry for one minute more, then tip into a bowl with the parsley.

3. 3

   Add the onion and celery into the pan with the rest of the oil, then fry for five minutes until lightly coloured.

4. 4

   Stir in the tomatoes, chili and a little salt, then bring to the boil.

5. 5

   Reduce the heat and simmer, uncovered for 10 minutes until thickened.

6. 6

   Meanwhile, cook the spaghetti according to the pack instructions, then drain.

7. 7

   Toss with the sauce, top with the garlicy mushrooms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.