Spicy Spaghetti With Garlic Mushrooms

1. 1

   Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened.

2. 2

   Add the garlic, fry for 1 min more, then tip into a bowl with the parsley.

3. 3

   Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

4. 4

   Stir in the tomatoes, chili and a little salt, then bring to the boil.

5. 5

   Reduce the heat and simmer, uncovered, for 10 mins until thickened.

6. 6

   Meanwhile, boil the spaghetti, then drain.

7. 7

   Toss with the sauce, top with the garlicky mushrooms, then serve.

* Per serving · 4 servings · Values may vary.