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1
Cook Spaghetti as directed to desired firmness.
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2
Drain and set aside.
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3
While noodles are cooking, chop garlic clove, slice Green Pepper and Red Onion, and preheat olive oil enough to cover bottom of a frying pan.
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4
Drop half of the garlic into preheated oil, and add your lamb.
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5
If all 4 chops cannot be cooked at once, don't worry.
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6
Just cook as many as your pan can hold at one time.
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7
When chops have been thoroughly browned on both sides, set aside and let set 5 minutes.
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8
In another pan, cook veggies and remaining garlic lightly with olive oil until tender.
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9
Once cooked, remove from heat.
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10
When Chops have sat, cut into thin slices.
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11
Depending on what cut you have cooked, you may have some bones to negotiate.
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12
Make sure you have removed all bones and tough fat.
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13
Lightly grease a large casserole or lasagna pan; preheat oven to 400.
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14
Spread half the noodles evenly across pan.
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15
Then, layer 1/2 your veggies, lamb, tomatoes and olives, and roughly 1/3 of your feta.
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16
Cover with remaining noodles.
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17
Cover that with all remaining veggies, lamb and olives and tomatoes, while covering everything with the remaining feta.
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18
Lightly stripe with dressing.
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19
Bake until feta turns golden brown.
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20
Likely 11-15 minutes, but varies, so keep an eye on it.
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21
Once cooked, remove from oven and add more salad dressing, to taste.
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22
Serve and enjoy!
