Smoky Carbonara Pasta

1. 1

   Fry diced bacon in large saute pan until almost crisp . Add garlic and saute until garlic is golden and bacon is crisp, about 2 minutes. (Do not burn!) Remove bacon and garlic from pan and set aside. Drain fat from pan and bring broth, cream & red pepper to a boil in same pan. Simmer 20 min. or until reduced by 1/2. Remove from heat and stir in cheese.

2. 2

   Thaw peas by running hot water over. Meanwhile, cook pasta till al dente.

3. 3

   In the 'bacon' pan, mix pasta, peas, bacon and cream sauce. Add additional cheese and crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.